INGREDIENTS 

 

• 1-2 lbs lean ground beef 

• 1 cup of diced onion

• 2 bell peppers chopped (color of your choice)

• 1 can of Roasted Tomatoes with Garlic

• 1 can of tomato sauce 

• 4 cups of beef broth

• ½ tsp dried basil

• ½ tsp dried oregano

• Salt to taste

• 2 cups of cooked white rice

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DIRECTIONS 

 

1. Sauté ground beef, onions, and bell pepper until the beef is fully cooked and the bell peppers are soft. 

*TIP: Covering the pan will help cook the bell peppers. Just make sure to stir often! Also, I usually season the meat with garlic powder and garlic salt as it cooks for extra flavor. 

 

2. While the meat is cooking, prepare the white rice. I prefer to use a rice cooker. 

 

3. Once the bell peppers are soft, drain the fat well and return to flame. Add remaining ingredients (without the rice) and simmer on low for about 20-30 minutes.  

 

4. Place a scoop of white rice on top and ENJOY! 

*TIP: This soup is great with Parmesan cheese on top!