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stuffed bell pepper soup 

I love this soup because it’s a play on the classic Stuffed Bell Pepper. It is really easy to make and doesn’t require a lot of prep.



  • 1-2 lbs lean ground beef 

  • 1 cup of diced onion

  • 2 bell peppers chopped (color of your choice)

  • 1 can of Roasted Tomatoes with Garlic

  • 1 can of tomato sauce 

  • 4 cups of beef broth

  • ½ tsp dried basil

  • ½ tsp dried oregano

  • Salt to taste

  • 2 cups of cooked white rice



1. Sauté ground beef, onions, and bell pepper until the beef is fully cooked and the bell peppers are soft. 

*TIP: Covering the pan will help cook the bell peppers. Just make sure to stir often! Also, I usually season the meat with garlic powder and garlic salt as it cooks for extra flavor. 


2. While the meat is cooking, prepare the white rice. I prefer to use a rice cooker. 


3. Once the bell peppers are soft, drain the fat well and return to flame. Add remaining ingredients (without the rice) and simmer on low for about 20-30 minutes.  


4. Place a scoop of white rice on top and ENJOY! 

*TIP: This soup is great with Parmesan cheese on top!

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